Title: Eggplant and Buckwheat Patties
Categories: Entree Vegetarian
Yield: 6 Servings

1	md	Eggplant; peeled and cubed
2	cl	Garlic; minced
		Juice of 1 lemon
		Grated rind of 1 lemon
2	tb	Olive oil
1	tb	Butter
1	lg	Onion; minced
2	c	Buckwheat groats; cooked fine
2	tb	Celery leaves; minced
1/4	ts	Pepper
1	tb	Fresh parsley; minced
1		Egg; beaten
1	tb	Buckwheat flour
		Or more, if needed
2	tb	Corn oil; for frying

Steam eggplant in a vegetable steamer for 8 to 10 minutes, or until tender.

Meanwhile, heat butter and brown onions in a large skillet. Cool, then add

Heat corn oil in another large skillet. Drop mixture by the tablespoon int

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